Hospitality Center for those who are Homeless (18+)
Open mornings Monday through Friday 52 weeks a year. 7am – 11am. Located at St. Mark’s Episcopal Church, 1509 Ridge Ave. Guests receive breakfast and a safe place to sleep. Job counselors provide advice, encouragement and workshops for guests seeking employment. Computer trainers assist with online applications and resumes.
In 2019 we…
- Hospitality center 541 guests 8908 visits
- Computer 170 guests 1091 sessions
- Job 135 guests 567 sessions
Every day of every week of every month all year long, there is a soup kitchen in one of our Evanston area faith communities. Soup kitchen and warming center schedule. We have served meals to an estimated 14,539 guests at four locations and have involved 3,472 volunteers in the soup kitchen program.
- Served meals to an estimated 14,539 guests at four locations
- Involved 3,472 volunteers in the soup kitchen program.
Five days a week, from November through March, we provide afternoon warming centers for anyone who needs to get out of the cold. Soup kitchen and warming center schedule.
Due to COVID 19 the warming centers are temporarily closed.
Overnight Emergency Shelter
The Winter Emergency Shelter operates annually from November – March.
Due to COVID19 we can safely provide only 20 beds. Beds are assigned to
participants of Interfaith Action and Connection’s services. Please
contact Interfaith Action at 847-869-0370 for more information
Thank you to the faith communities who are hosting throughout the 20-21
Unitarian Church of Evanston
Beth Emet the Free Synagogue
First United Methodist Church
First Congregational Church
St. Luke’s Episcopal Church
St. Paul’s Lutheran Church
On the second Tuesday of each month, the Greater Chicago Food Depository’s Producemobile, in partnership with Interfaith Action and the city of Evanston, distribute produce currently at James Park at 300 Dodge Ave. Anyone in need is welcome to receive an assortment of fruits and vegetables.
- Four hundred nine (409) volunteers distributed 138,968 pounds of fresh produce, milk and bread to 3,029 individuals. The produce fed 11,400 people in the households of those who received the produce.
Senior Care and Assisted Living Guide
Caring.com has created a guide for those interested in senior care and assisted living.